How you can save £1 on your hair care Fast food has been the biggest contributor to the rising costs of the NHS, a study shows. What’s behind the surge?The Government is spending around £20 billion a year on the NHS to fund the care of the most seriously ill. This includes treating the most vulnerable in society, such as those suffering from terminal illnesses and the elderly.A report released by the Royal College of Nursing and the Royal London Hospital concluded that it was high time to re-evaluate the current system. The report said the average bill for treating NHS patients in England has increased by £1,100 per patient from 2008 to 2016, to £2,300.It said: “This increase is largely driven by higher-than-usual costs for care which is largely in the form of out-of-pocket expenses and additional hospital admissions.”Dr David Molloy, of the Royal England Hospital, said:”It’s hard to know how much more costs can be expected. “If the rate of inflation remains at the current rate, costs will reach around £6,000 by 2026.”In an
for the Mail on Sunday, the paper said that the rise in costs was mainly due to increased numbers of patients receiving in-patient care, which means there is a higher demand for in-home care.
The cost of care for the most ill has risen over the past decade.
According to figures from the NHS National Patient Register, the number of patients in intensive care beds has more than doubled from 4,600 in 2015 to 6,700 in 2016.
In the first five months of 2017, the Royal British Legion said it had spent £1.7 million on care, up from £1 million in 2015.
This comes after a report by the charity found that some people who needed hospital treatment because of a life-threatening illness had to wait an average of 17 days for a referral.